Ready to marinade the Lamb Filets
Welcome with Cava (Marqués de Monistrol Reserva Semi Seco)
Greek Salad & Starter: Shrimp Speciality a la TK
Salad & wine: Pacific Rim Dry Riesling (Bonny Doon Winery 2005, Washington State, near Yakima,WA)
more: http://www.wineloverspage.com/wines/tn.phtml?id=664
Main Dish:
Lamb Filet at the Wirtala traditional oven - country "extrasalted" potatoes & Carrots.
- marinad / Samant Soma Wines, Nashik District near Mumbai, India.2006.
Main Dish wine: Cabreo Il Borgo, Tenute del Cabreo, IGT Toscana, 2004. A very good wine for meat with mixed SANGIOVESE (70 %), CABERNET SAUVIGNON (30 %) - (Thanks to MKA!)
Dessert 1:Sliced owen apples flamed with Cointreau liqueur and served with self-made vanilla sauce.
- Cava Marqués de Monitrol
Dessert 2 - Blueberry surprise by TK
- Muscato d'Asti
